Oh how we heart thee...
LOST SEPTEMBER LOVES
JOSH & SUE CREAMED HORSERADISH SAUCE
We are absolutely loving this punchy and locally made horseradish sauce. Put a generous dollop on a steak or slather on a baguette with some thinly sliced cured pastrami. A local gem.
Made in Daylesford, from local ingredients.
No artificial colours or flavours.
Available at DOS Deli, 97 Vincent St Daylesford
2015 LATTA VINO #JLAT PINOT NOIR, COGHILLS CREEK $40
In 2015, Owen married Jen. As an ode to his new wife, he created only one barrique of this vintage Pinot Noir from exceptional vineyard site Eastern Peake. Zero Sulphur additions. Vibrant, juicy, fresh, spicy.
Much like Jen.
Available from Wine & The Country,
97 Vincent Street, Daylesford
CHEETAH LOAFER BY ROLLIE $160.00
We go nuts here at Lost for the fabulous range of Rollies at Portal 108. And this new seasons Cheetah Loafer has us walking on the wild side. Cheetah print with blush leather trimmings. Pounce on down and get your claws into them.
Available from Portal 108,
108 Main Rd, Hepburn Springs or buy online
NATASHA MORGAN CORDIALS
We cannot get enough of this stuff. And the flavours change constantly as these home made artisan cordials are made from the fruits gathered at Oak and Monkey Puzzle Farm by the talented Natasha Morgan, gardener and grower, forager and preserver. This months favourite is Old Fashioned Lemon Cordial but keep an eye out for seasonal favourites such as spiced orange, elderberry or rhubarb. These are good and healthy for children, but grown-up enough that we add them to our cocktails.
Available at Manteau Noir, Daylesford and served in Belvedere Social cocktails.
We are positively swooning over this beautiful piece hanging in The Stockroom in Kyneton.
ARTIST: ROBERT HAGUE
'Mine - Yours (after Dance)' - 2016
Hand coloured lithograph on cotton rag paper
edition of 25, framed
70 x 70cm
Stockroom 98 Piper Street Kyneton
Phone 5422 3215