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NEWS Local Markets REASONS TO GET LOST Business Directory SUBSCRIBE

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Feature Eat Articles Recipes Drink Articles Cocktails Create Articles Produce Articles Property Retail Magazine Archives AUTUMN 2024

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• WHERE MY PASSION LIES •⁠
⁠
“I was towards the end of my Master's of architecture when the business took over. And I realised that’s where my passion lies.” ⁠
⁠
Lauren asked her parents for an acre of their land and got t

• A MAGICAL HUM •⁠
⁠
“Staying at Crofters Fold is an immersion. Besides the stunning ancient granite landscape Crofters Fold is set upon, the property seems to have a magical hum about it. The magic seems most tangible at each sunset.

• THE SOCIAL HEART•⁠
⁠
Thanks to new custodians Tom Allen and Megan Evans, the Guilly, as it’s better known, has a new lease on life – plus the thrill of tap beer for the first time in years. “We’re aiming for a qual

• SPUR OF THE MOMENT PROPOSITION •⁠
⁠
“We’re still tapping into Daylesford’s goldrush history with the brewing but we also love the dining scene in town and want to be an integral part of that,” says Dave. ⁠
⁠
But, a

• WHERE THE FOREST MEETS THE DANCE FLOOR •⁠
⁠
Arguably the busiest woman in Daylesford right now, Em Westerbeek⁠
⁠
“I feel like we're a bit of an educator for people, to show them how a community can be a safe space.” ⁠
⁠
Chill

• AUTUMN EDITION •⁠
⁠
Our favourite season is here, and so far it has been glorious! See our newest magazine all over town in the coming days⁠
⁠
"It's festival season here in Daylesford and the Macedon Ranges, and boy do we know how to

• CARRYING THE STORY •⁠
⁠
The family’s mark has already permeated throughout the region. “We were already so connected to this land. We felt that this was the one for us.” After acquiring the property, Carmen was struck by

• THE PLACE FOR US •⁠
⁠
The transition of the Boathouse from a café into fine dining venue⁠
went relatively smoothly, save for the staff shortage that is making its effects known across Victoria. ⁠
⁠
The menu can be characterised as

⁠• ALL IN FOR PASSION •⁠
⁠
“I just love this region for its microclimates and elevation and winemakers who are producing some of the best and most diverse wines in the country,” says Peter. “It can be hard work and we&rsqu

⁠• SUMMER EDITION •⁠
⁠
Summer is well and truly here, and so is our latest edition of LOST Magazine!⁠
⁠
Pick up a copy around the region as this special magazine pops up here, there and everywhere 🌱⁠
⁠
Featuring @bridgetbodenham on the cov

⁠• A CUP FULL OF TRUTH •⁠

“We’re like a workingman’s café compared to what you’d call a weekend spot,” says Freeman. “FIKA is all about being simple, quick and delicious.”
The road to FIKA (

⁠• BRING THEM HAPPINESS •⁠

“Gift giving is the giving of joy. It doesn’t matter if you’re giving someone a $39 packet of incense or you’re giving someone a really expensive beautiful vase, it’s about that beau

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