One lucky reader will win a copy of Alla's book, Three Decades On - Lake House and Daylesford. Email us your name…
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In September 2017, a small group of dedicated foodies embarked on a cook tour of Gascony with none other than our favourite chef and writer, Annie Smithers…
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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The luxury of truffle (we now have several relatively prolific truffieres in this area), combined with the luscious creaminess of a wonderful Brie…
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It is possible they may have witnessed volcanic activity because the name they have for the area translates as ‘smoking ground’…
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Liam Thornycroft was 10 years old when he started work at Cliffy’s Emporium in Daylesford. Seventeen years later he has returned to town and bought the old store and café…
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Out the back of Musk, where the farms give way to the Wombat State Forest there is a little orchard of old fashioned apple trees. They bare equally old-fashioned names…
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There is a chill in the air. The surrounding bush is quiet but there are two boisterous dogs amongst the oak trees. Ella and Marla are truffle dogs…
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Frazer’s ability to capture the emotional alienation of the male and depict the Australian bush with an almost mythical reality quality has seen him described as the Tim Winton of the printing press…
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Autumn has proven to be much sunnier but a lot drier than any of us expected. We are feeling for the farmers as it has been way too long since we had decent rain…
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This is a recipe especially prepared for LOST Magazine by Caliopi Buck. It is a sweet and savoury salad that is a meal in itself…
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The talented team at Sault have been very kind to share with us their current favourite cocktail, taking advantage of the exquisite late Autumn berries…
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In August last year, the art loving residents of Castlemaine gathered to hear the fate of the Castlemaine Art Museum…
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Frank and Connie Gianiotis were Caliopi Buck’s late grandparents. Born in Greece they were an integral part her upbringing…
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Melanie Chester walks through the Sutton Grange vineyards with her dog Myrtle. The 2018 vintage is in the tanks…
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It’s the final days of the chestnut harvest and a battle for the last of the crop is being waged between the cockies and the drones…
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The old French cake stand is made from wire. Hundreds of strands of exceptionally fine steel wire…
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Well what a gay old time we have had in March! ChillOut Festival and the Lost Trades Fair kept us on our toes...
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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