Each plant feels like an emissary from another world, carrying its strangeness into this soil, reshaping what an Australian garden might mean.
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A short walk around the corner from its two big siblings, Adeline occupies a history-filled former butcher’s shop with an open fire inside and seating on the front veranda that catches the afternoon sun.
Read More“We’re about building dreams and helping people find that purpose of place and sanctuary. Like we have found ours.”
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“I immersed myself in anything creative - photography, pottery, painting, interior design, travel - but it was the caramel apples that first sparked something in me”
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“Regenerative farming has huge benefits like sequestering larger amounts of carbon in the soil but also in terms of wine quality and how it allows us to more fully expresses the site, the terroir,” Cameron says.
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Spring has officially arrived and I have a sudden urge to throw open the windows and start a garden project or two. It’s a season full of potential, and in this issue, we celebrate that spirit.
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Their studio hosts workshops in still life, plating, and food photography. “Sharing our knowledge and skills,” He says, “is one of the most rewarding things we do.”
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So what makes Hepburn different? “It’s the history. The land. You don’t get places like this everywhere. Swiss Italians came here in the 1850s. You walk in and you feel it.”
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“There is so much healing to be found in craft,” Leanne says. “It can be symbolic and significant in our daily lives… and enhance our wellbeing.”
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As for what the food future holds at Piper Street Wine Company, it’s a case of watch this space.
“In spring we might decide to channel some British comfort food – a real St John vibe. If Fergus Henderson is free, we’d love to host him.”
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There is no hard and fast rule in place, other than a “belief in the product” and a desire to introduce customers to varieties of wine they may not have tried before.
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But this is no gentle stroll in the garden. “In peak season, days blur into nights,” Lindsay says. “We chase the honey flows – a mix of risk, instinct, and adventure.
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What will winter bring? It never arrives politely, it pushes in with purpose and reminds us it’s time to look inward, recalibrate, and seek warmth and connection.
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Reasons to get LOST in Winter
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"I won Best Actress awards at school. It wasn’t a posh private school - it was a disadvantaged school in the western suburbs - but the teachers were fantastic," she says. "That’s where the Leunig family also went. We were all there in poverty, but we had these amazing teachers."
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For Nicole, baking is about connection. "Food brings people together. It’s a shared story, a memory. There can be tears when you eat something your Nan used to make and realise how much you miss her."
Read More“My style has become a lot more eclectic and layered throughout the years and with a change in location,” she explains. “I have also become braver with my choices, especially with colour.
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