“It is our intention to take our national and international clients through a personal and professional transformational program whilst showcasing the best businesses, artisans, and alchemistic experiences this area has to offer.”
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Glen orchestrates his symphony of craftsmanship. Each tool, weathered with the patina of decades past, bears witness to the dedication and artistry that permeates every corner of the workshop.
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From morning coffee and croissants to dinner and a nightcap, this charming hangout has all bases covered.
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Clair's story is more than a narrative of gardening; it's a testament to the transformative power of horticulture. From a child marvelling at a neighbour’s pumpkin to a visionary reshaping perceptions of garden design, her journey illustrates the limitless potential from learning to grow.
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Hello Autumn, you gorgeous thing! With the turn of the leaves pending, we enter the most beautiful time of year.
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In the winter of 2019 the lights dimmed for me,” writes award-winning actor turned filmmaker Mark Leonard Winter.
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Traditionally, we'd always thought of them more to cook curries, or Indian, Moroccan cuisine. They’d use spices in things we were already cooking, like spaghetti bolognese, and it was to enhance everyday cooking rather than change it.
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“I’ve always been a tinkerer, a maker, someone who loves to pull things apart to work out how they got put together in the first place.”
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“I asked the zen master, ‘how do I become a better artist?’ And it was quiet for a while and he said, ‘attention.’
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“I was equally terrified and excited, as was my partner! But I jumped in head first, and so far, I’m loving the ride.”
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These days there’s so much compression that the music loses the soul of the music to me anyway.
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“For me, it's about constant curiosity. constantly asking questions, why, and how does that happen? And if I keep curiosity in myself alive, then I keep learning.”
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‘In Daylesford it made sense to have this multifunctional space that could be many things for many people.’
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Growing his own herbs and edible flowers in kitchen gardens at Daylesford’s Woodshed, Gary makes his own pickles, preserves and dried herbs
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We haven't worked up a sweat in this edition, but we hope you have worked up some curiosity and discovered some hidden gems.
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The name Passing Clouds is an in-joke; a dig at the people who thought Graham Leith and Sue Mackinnon were out of their minds to attempt growing pinot noir grapes at such a high altitude.
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