Welcome to SUMMER

Summer has a way of sharpening our focus. Maybe it’s the light, or the warmth, or simply that we give ourselves the permission to slow down a bit and notice what’s happening across the region. I love seeing people getting on with the business of making thoughtful, well-crafted things, be they spaces, produce, or experiences. That’s where LOST sits. Our job is to tell the stories of the makers, the growers, and doers who are shaping this place from the ground up. 

In this issue, we visit Bistro Merenda-Bar Merenda in their new home, spend time at Enki Apothecary’s new farm, walk the grounds of Riddells Creek Nursery, and step inside the layered work of artist Michael Parker. We also take in the tactile appeal of Villa Daylesford and talk patience, process, and aged wine with Robin Wilson at Lake House. 

Together, these stories make a clear case for regional life: quality over scale, care over speed. This region isn’t defined by distance from Melbourne, but by proximity to land, to ideas, and to people willing to back what they believe in. 

As the year edges toward its busiest stretch, I want to thank our readers, contributors, advertisers, and everyone who shared their time, ideas, and stories with us. I hope the season ahead brings great company, relaxing breaks, and a chance to enjoy everything you’ve been working towards. 

From all of us at LOST, a heartfelt thanks for being part of our 2025. 

Melissa Jenkins
Editor