Billie - Drink Recipe
A beautifully refreshing composition of dulcet tones for the palate, named after blues legend, Billie Holiday.
60ML ANIMUS MACEDON DRY GIN
30ML FRESH LEMON JUICE
20ML SIMPLE SYRUP
2.5ML CREME DE VIOLETTES
2 TABLESPOONS DICED CUCUMBER
2 DASHES LAVENDER BITTERS
GARNISH: CUCUMBER AND BLUEBERRY
Muddle blueberries and cucumber before adding the remainder of the ingredients into a cocktail shaker with a generous dose of ice. Shake it, shake it, shake it. Double strain into a coupette glass and garnish with a skewered slice of cucumber and blueberry. Consume in the sun with a large summer hat and some friends.
Animus Distillery and Bar, 1/89 Piper St, Kyneton;
Wed- Thu 4pm-9pm, Fri 4pm-11pm,
Sat 12pm-11pm; Sun 12pm-8pm;