When Yandoit farmer Paul Righetti went to register the name Real Eggs for his pasture raised eggs the authorities put the kaibosh on all that. He’d been calling his eggs ‘Real Eggs’ for years but had to settle on Honest Egg Company…
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The pigs at Brooklands Free Range Farm have one of the best views in the world. The herd of Berkshire pigs grunt and snuffle…
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The cheese in front of me is a thing of beauty. A network of tiny veins of blue-green mould interlacing a solid block of yellow gold cheese…
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The plate is covered in salume. Fine pink folds of prosciutto. Slices of salami stippled with flecks of ground pepper…
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There is a chill in the air. The surrounding bush is quiet but there are two boisterous dogs amongst the oak trees. Ella and Marla are truffle dogs…
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It’s the final days of the chestnut harvest and a battle for the last of the crop is being waged between the cockies and the drones…
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The apple crop in Harcourt is ripening nicely. The long, warm March, while a headache to many farmers, has allowed...
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The birdlife on Florien Hofinger’s farm is quite remarkable. Especially when you consider...
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Late last year Bruce Burton’s big fat chickens were described as the best chook in the country...
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Fiona Briers lives on top of a volcano. An extinct volcano...
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Angus Beaumont was born into a meat family. His grandfather...
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Des O’Toole is one of those blokes whose mouth barely opens when he talks. A hard-working bushman...
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Tammi Jonas has a problem with authority.
The outspoken Eganstown cattle and pig farmer produces high quality and ethically raised free-range beef and pork...