On behalf of the Lost team, thank you for your support and kindness - I hope the stories in this edition are as enchanting and dreamy for you as they were for me. Now put another log on the fire and grab your cuppa, because it's time to get Lost.
Read More“I want it to be an immersive experience,” he says. “I love the process of winemaking from the vineyard to the bottle and that’s the conversation I want people who come into Boomtown to be a part of.”
Read MoreThe signature dish of chef Steve Rogers and his six-and-a-half-year-old restaurant, it’s something that keeps the regulars coming back, “If I took it off, I’d be run out of town.”
Read MoreIn 2014, while piecing together a new life on their farm in Kyneton, their lives took an unexpected turn…
Read MoreIn the heart of Daylesford, the historic building houses a special story for anyone with roots to the community of Vincent street. Whether it’s Koukla cafe on the corner, the old Frangos & Frangos restaurant turned artful cocktail bar or the boutique hotel upstairs, there’s no denying Hotel Frangos is a Daylesford institution.
Read MoreWhile looking at Peter’s paintings, we realise that life is at the mercy of nature. “These storms can kill you, they’re lightning strikes that can kill you. I like to put that shining light of hope in there somewhere.” When poked about how much of Peter Watts is on the canvas, he quipps, “Trust me, it doesn't reflect my mind. My mind is clear and sunny.”
Read MoreTeagan’s work, as photographer and filmmaker with a social conscience and international agenda, has in many ways become an empowering testament to young country-town creatives across Victoria. Armed with her mum’s advice, she embraced the unknown and her dreams came true.
Read MoreThanks Animus Distillery for a delicious cocktail recipe! Introducing… The Animus Hot Toddy
Read MoreA delicious recipe thanks to the Farmers Arms Daylesford kitchen!
Read MoreThe old man had hung a small mirror from the door frame before he’d gone to bed, as he had done for as many nights as anyone could remember, so that would-be intruders would break it on the way in, thereby cursing themselves with bad luck for seven years.
Read MoreIt’s great to be back and presenting another edition of Lost Magazine. Each day is still different, but it’s nice to see some normality coming back this month. It’s been wonderful collaborating with, and supporting local businesses to create this edition of Lost Magazine.
Read MoreWinding down a path littered with fresh Feijoas, we discover Melliodora; a 2 1/4 acre property nestled on the edge of Hepburn Springs. However, it’s the integrity and significance of the philosophical landscape that startles the imagination.
Read More“There’s nothing like getting that tingle. I love being in those sorts of spaces. There’s just something about proportion, scale and light that affects your soul.”
Read MoreLocation counts – sometimes so much that it makes you do unexpected things. That’s how Jen Latta found herself at the end of June throwing open the doors on Daylesford’s newest wine bar and deli.
Read MoreToday, situated on the northern slopes of the Great Dividing Range, just outside the picturesque township of Hepburn, Lithia Springs offers a family run grove producing exquisite olive oil.
Read MoreRuby Pilven is a Ballarat-based ceramic artist who creates dazzling porcelain ceramics riddled in coloured patterns.
Read MoreLearmonth is becoming something of a cider hub, particularly now that a new cidery and brewing education facility has opened in the town.
Read MoreA delicious recipe thanks to the Farmers Arms Daylesford kitchen!
Read MoreThe refreshing highball is named after Joe Rickey, a Democratic lobbyist living in Washington, D.C., during the late 19th century - Gin Rickey by Animus Distillery
Read MoreBehind the botanic wonders of Melbourne and its regional surrounds, one scientific figure looms large over the history of plant science in Australia’s ‘Garden State’. German-born Ferdinand von Mueller, though he has long since fallen from public consciousness, remains one of Australia’s most accomplished and influential scientists, even over a century after his death in 1896.
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