The talented team at Sault have been very kind to share with us their current favourite cocktail, taking advantage of the exquisite late Autumn berries…
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In August last year, the art loving residents of Castlemaine gathered to hear the fate of the Castlemaine Art Museum…
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Frank and Connie Gianiotis were Caliopi Buck’s late grandparents. Born in Greece they were an integral part her upbringing…
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Melanie Chester walks through the Sutton Grange vineyards with her dog Myrtle. The 2018 vintage is in the tanks…
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It’s the final days of the chestnut harvest and a battle for the last of the crop is being waged between the cockies and the drones…
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The old French cake stand is made from wire. Hundreds of strands of exceptionally fine steel wire…
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Well what a gay old time we have had in March! ChillOut Festival and the Lost Trades Fair kept us on our toes...
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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Back in 2007 the millennial drought was well under way. The country was dry and farming communities were hurting...
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The winery at Bress is busy. The grapes are off the vine and vintage is well underway...
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The apple crop in Harcourt is ripening nicely. The long, warm March, while a headache to many farmers, has allowed...
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There is an Emmy Award sitting on top of the book case in Mark Lamble’s house, hidden in the bush outside Woodend...
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If there ever was a ‘quiet season’ in Spa Country, it could be considered February. Many locals take this time...
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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This classic Berber dish is an easy recipe that is perfect for tajine virgins to start learning their way...
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There was a time when everything we used on a daily basis was made by hand. The axes with...
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Max Primmer is halfway through his transformation. With each false eyelash and brush...
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Two months ago some of the most talented chefs in the region gathered under an old oak tree. They were there...
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