Searching for Utopia

One would imagine that living in the country would bring a change of pace...

EDITORSarah Lang1 November 2017EDITOR

100% Pure Angus

Angus Beaumont was born into a meat family. His grandfather...

produceSarah Lang1 November 2017produce

Worth his Sault

It’s a long way from Royal Leamington Spa to Daylesford...

eatSarah Lang1 November 2017eat

Budburst into Spring!

It is one of the best food and wine festivals in regional Victoria...

feature, carouselSarah Lang1 November 2017feature, carousel

Taking Stock

At the western end of Kyneton’s Piper Street, past the excellent eateries and galleries, is an old butter factory...

make, createSarah Lang1 November 2017make

Summer Asparagus Soup

Heat the oil in a medium heavy based pan over medium heat...

Sarah Lang1 November 2017eat recipesComment

The Elderflower Sour

European in origin, the Elderberry tree producers clusters of delicate lacy flowers in...

Sarah Lang2 October 2017drink recipesComment

Honey Man

Des O’Toole is one of those blokes whose mouth barely opens when he talks. A hard-working bushman...

produceSarah Lang2 October 2017produce

Meat Me At The Arms

There is a butcher out the back in the kitchen of The Farmers Arms Hotel in Creswick. He is also a chef...

eatSarah Lang2 October 2017eat

Nourishment for the soul

This region has always pulled at me. From the first time my parents...

EDITORSarah Lang2 October 2017EDITOR

Opening up Passing Clouds

The aroma of wood smoke mingling with the smell of cooking meat wafts around the vineyard...

drinkSarah Lang1 October 2017drink

Hands On

“If a piece ever breaks, I bury it in the backyard. I think it is important to leave a legacy of your life for the archaeologists of the future.”

make, october, createSarah Lang1 October 2017make, october

Honey Bikkies

This recipe for short, sweet and lightly spiced butter biscuits is from Gary Thomas from Spade to Blade. He uses Des O’Tooles messmate honey collected by bees foraging in local forests...

octoberSarah Lang1 October 2017october, eat recipesComment

The Swiss Italians

As the region prepares for our annual Swiss Italian Festa, we interview a descendant of the original Swiss Italian families..

feature, carouselSarah Lang1 October 2017feature, carousel

Oh how we heart thee...

loveSarah Lang1 September 2017love

G.R.Z.Y.B.

The whir and clatter of an industrial sewing machine fills the room. It ceases and modern tunes ooze from the sound system. The woman at the machine looks up...

make, createSarah Lang1 September 2017make

Fighting Farmer

Tammi Jonas has a problem with authority.
The outspoken Eganstown cattle and pig farmer produces high quality and ethically raised free-range beef and pork...

produceSarah Lang1 September 2017produce

Sorrento Spritz

With spring on our doorstep, and the Swiss Italian Festa just around the corner, you can’t beat a spritz for an afternoon aperitivo with friends...

septemberSarah Lang1 September 2017september, drink recipesComment

Broadbean Dip

Lost seasonal recipe of the month.

Sarah Lang1 September 2017eat recipesComment

A New Season and New Beginnings.

Welcome to our first edition of the new-look Lost magazine. Lost has always been a much-loved guide for visitors and travellers to the Spa Country region...

EDITORSarah Lang1 September 2017EDITOR