Pretty much seems like only 6 weeks ago that I was sitting in front of my computer, typing out the very first “Letter From The Editor”. I was nervous, excited and hoping like hell that you, our readers…
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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We are pretty stoked to find out that Animus Distillery have just announced their latest release - Davidsonia Gin. And they took the time to create…
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Max Allen is no ordinary wine writer. For him a story about a certain bottle of wine maybe less about the contents on the other side of the glass and more about the life history of the winemaker…
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Tammi Jonas is both the farmer and butcher, but she wants you to eat less meat. She also wants you to eat better meat…
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There is a precarious lean on the brick wall of the room out back of the Cosmopolitan Hotel. Carefully and securely bolstered by smart architectural formwork…
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The wattle is beginning to bloom outside Louiseann King’s studio window. We’re in the last days of winter and the Eganstown artist is putting the finishing touches…
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The pigs at Brooklands Free Range Farm have one of the best views in the world. The herd of Berkshire pigs grunt and snuffle…
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We recently dined at Sault to celebrate our birthday (both mine and Lost magazines) and this was one of our favourite dishes….
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A lot of creatures hibernate in Winter but chefs, restauranteurs and café owners are not normal creatures. This month, Richard Cornish chats to…
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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We are chomping at the bit to get into Kazuki’s new casual eatery called Sakana…
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“Every bottle of wine has a story,” says Jenny Latta.
She stands in what is one of the best little wine stores in the state, Wine And The Country…
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The little diesel motor carriage trundles along the tracks from Daylesford to Bullarto. Painted in mid 20th century blue and yellow Victorian Railways…
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Kazuki Tsuya spends his spare time exploring the forests around Daylesford. Quietly spoken and profoundly observant this Japanese born chef…
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The cheese in front of me is a thing of beauty. A network of tiny veins of blue-green mould interlacing a solid block of yellow gold cheese…
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Welcome to the Legends Issue! There are so many incredible people in this region that have played important roles in shaping the landscape and turning this region into one of the premiere tourist destinations in the country…
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Five reasons to get lost.....(in other words, things coming up that you simply cannot miss)
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When you’re left with too much sour dough bread and the cupboard is otherwise bare, try this rich and savoury bread and butter pudding…
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We love our cocktails here at Lost but the majority of them are more suited to Summer weather and fruits so we were jumping for joy when we discovered this "cocktail" which is pretty much a very grown-up hot chocolate…
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